1 ½ oz Indira Gin
¾ oz Fresh Lemon Juice
½ oz Simple Syrup
2 oz Brut Sparkling Wine or Cremant or Cava or Champagne
Shake Gin and Lemon with ice for 30 seconds then strain into a flute topped with Bubbly!
Make it extra fancy~ Swirl your flute with Absinthe first.
Make it a party~ Use a 2:1 Gin to Lemon Juice ratio. Fill each Champagne flute with 2 oz of this mixture and top with 2oz Sparkling Wine. Garnish with lemon peel twist. So simple to make the lemon gin bland ahead then add the bubbly at the finish and boom it’s a PARTY!