Distilling the Moment.SHOP
Slowing Down.Each sip of gin sings a story. It begins in a forest or a field--an encounter of the forager and a sprig--and continues through the crafting process. At Sipsong Spirits we share nature’s story by distillation in our copper alembic stills and invite you to join us. Tasting room hours, 12-5pm Saturday and Sunday. Shop
At Our Roots.We borrow from our Mother Earth with awareness. Our respect for our botanicals inspire us. We approach our recipes with an entire palate experience in mind, all the while thinking of the health of the planet. We understand our role in securing a sustainable future. We are driven by purpose. SHOP
Secret Sipping SocietyThe Sippers, as we call them, are an exclusive group of gin and spirits lovers. They get access to our limited seasonal releases, cocktail kits and events. Learn more
What is Sipsong?Sipsong means to follow your intuition, your inner wisdom. That is what leads all our creations. Our goal is when you have a sip you will hear your inner wisdom, your Sipsong.
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Where ~ Who ~ What
We are located in Northern California just an hour north of the San Francisco Bay in beautiful Sonoma County. We are fortunate to be surrounded by all things rich in flavor, whether it be food meticulously prepared by some of the worlds finest chefs, or world class wineries. Our founder, Tara Jasper, grew up here in this flavor-topia. She has spent the last 40 years traveling the world, yet has always found herself returning to this place of abundant epicurean bliss. She has always been searching for a way to share Sonoma County with the world. Following her heart all these years has led her to create Sipsong. We truly are ‘Distilling The Moment’: the moment when you taste something you never want to forget, whether it be a cocktail that found just the right balance or the perfect gin and tonic. We craft our small batch spirits with a focus on gin intended for the refined palate in search of that moment of pure bliss. Check out our gin that was awarded a double gold at the prestigious San Francsico World Spirits Competition.